BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//University of Manitoba//UMFOD Calendar//EN
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:6a11fda4d93d3@umanitoba.ca
SUMMARY:Team Grant: Health Effects of Ultra-Processed Foods - Internal Deadline
DESCRIPTION:Team Grant: Health Effects of Ultra-Processed Foods\n\nThe Team Grants: Health Effects of UPFs aim to address limitations of existing epidemiological evidence and to explore the mechanistic pathways through which ultra-processed foods affect health.\n\n The maximum amount per development grant at the LOI stage is $10,000. The maximum amount per grant at the full application stage is $1M for up to four years.\n\n\nInternal Application Deadline: Nov 03, 2026 4:30 pm CST\n\nUMFOD Details: https://research.ad.umanitoba.ca/mrt/pubapp/umfo_view.php?id=4073\n\nProgram URL: https://www.researchnet-recherchenet.ca/rnr16/vwOpprtntyDtls.do?prog=4393&view=currentOpps&org=CIHR&type=EXACT&resultCount=25&sort=program&next=1&all=1&masterList=true\nInternal Deadline
X-ALT-DESC;FMTTYPE=text/html:Team Grant: Health Effects of Ultra-Processed Foods
The Team Grants: Health Effects of UPFs aim to address limitations of existing epidemiological evidence and to explore the mechanistic pathways through which ultra-processed foods affect health.
The maximum amount per development grant at the LOI stage is $10\,000. The maximum amount per grant at the full application stage is $1M for up to four years.
Internal Application Deadline: Nov 03\, 2026 4:30 pm CST
UMFOD Details: https://research.ad.umanitoba.ca/mrt/pubapp/umfo_view.php?id=4073
Program URL: https://www.researchnet-recherchenet.ca/rnr16/vwOpprtntyDtls.do?prog=4393&\;view=currentOpps&\;org=CIHR&\;type=EXACT&\;resultCount=25&\;sort=program&\;next=1&\;all=1&\;masterList=true
DTSTART:20261103T083000
DTEND:20261103T093000
BEGIN:VALARM
TRIGGER:-P2D
ACTION:DISPLAY
DESCRIPTION:Reminder for Team Grant: Health Effects of Ultra-Processed Foods
END:VALARM
END:VEVENT
END:VCALENDAR