Team Grant: Health Effects of Ultra-Processed Foods
Canadian Institutes of Health Research (CIHR)
UM Funding ID
FD04073
Sponsor
Canadian Institutes of Health Research (CIHR)
Category
CIHR, NSERC, SSHRC
Description
The Team Grants: Health Effects of UPFs aim to address limitations of existing epidemiological evidence and to explore the mechanistic pathways through which ultra-processed foods affect health.
The maximum amount per development grant at the LOI stage is $10,000. The maximum amount per grant at the full application stage is $1M for up to four years.
VPRI Contact
Sara Sealey
Research Grants Specialist (CIHR)Sara [dot] .Sealey [at] @umanitoba [dot] .ca
Deadlines
| UM Internal Deadline | Sponsor Deadline | |
|---|---|---|
Letter of Intent | 05-Jan-2026 4:30 pm CST | 22-Jan-2026 |
Application | 03-Nov-2026 4:30 pm CST | 24-Nov-2026 |
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